Chilli lime tofu from Vegan Yum Yum, served on brown rice with garlic sesame Chinese broccoli and snow peas.
PASTA! I rarely make pasta. This was linguini with a napoli sauce of onion, garlic, fresh tomatoes, tinned tomatoes, veggie stock, tomato paste, fresh basil, dried oregano, kalamata olives, salt, pepper and chilli flakes. Served with fried broccolini topped with toasted sunflower and pepita seeds.
Felafel wraps - store-bought Yumis felafel balls on Lebanese bread with mixed lettuce greens, tomato, Spanish onion, hummus and chilli sauce.
LAZY dinner - store-bought Tasty Bite chickpea masala on brown rice with steamed greens and chopped cucumber. You heat the curry sachet IN the same boiling water as the rice... while the greens microwave... too easy not to.
Rice paper rolls.
Barbequed marinated tofu steaks (mumma's secret smokey recipe!) with garlic mushies, fresh corn and a mango, avo and pomegranate salad.
The first time I ever made pancakes from scratch! I'm a Vegemite addict so sweet breakfasts have never tempted me. However, a HUGE $1 bag of ripe bananas meant banana topped banana pancakes (with strawberry jam).
SURPRISE! My current favourite - toor dal on basmati rice with store-bought garlic naan.