Tuesday, 21 January 2014

Chef Lagenda.

Chef Lagenda has been my go to for Malaysian since I moved to Melbourne. These three dishes are all simple in nature but seriously packed with flavour.

Fried crispy lime tofu with sweet chilli sauce - $6.50. I think the coriander really makes this dish. The shredded lettuce and carrot come in handy for mopping up the tasty sauce.

Chinese broccoli with garlic sauce - $13.80. I feel this is steep for greens but damn that garlic sauce is crack. I will continue to nom it forever.

Vegetarian fried rice (minus the egg) - $8.20. This is delicious and confusingly cheap - yay!

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