Being vegan in Melbourne is too easy.
This is an epic post, with all the tastiness I've captured on my phone this month.
... and I wonder where my money goes...
DUMPLINGS and garlic fried greens
Mushroom with stew/salad/cheese
Tofu veggie satay stir-fry
Avo on sourdough with chilli, lemon and olive oil
Smashed chickpea and tahini sandwich (YUM!!!)
Scrambled tofu (TOOOOOOOO GOOD!)
Monster vegan breakfast (tomato, scrambled tofu, relish, toast, avo, spinach, beans, mushroom)
Taco and trippy fries
Baked pumpkin baguette
Raspberry, banana and hazelnut cupcake (OMFG!)
Vanilla jam cupcake
Pancake with veg curries (this was amazing!)
Veg/oregano pizza wrap with lemon and chilli ($3.50!!!)
Take-away spicy hommus and beetroot dips with Lebanese bread