This dal kofta is one of my faaaavourite dishes to make (if you haven't already noticed, Veggie Num Num is my go to guide for delicious winners!).
It's SO tasty and makes about six serves.
It takes a long time to make.
I make it my Sunday dinner so I have two hours prep time.
It's SO worth the wait, seriously.
The kofta balls are crunchy and packed full of flavour and the curry they float in is really rich and creamy.
I forgot to take a picture of it plated up as I faceplanted very quickly.
I serve it on brown rice and top with LOT'S of fresh lime juice, chopped cucumber and a huge handful of fresh coriander leaves.
P.S This pic was taken just before I added the coconut milk, it gets a LOT creamier :)