Although I have stayed vegan since, I have only made one dish from the book!
So this week I am trying some newbies to add to my ever-expanding dinner favourites.
Tonight I made chilli lime tofu with steamed Chinese broccoli and snow peas on quinoa.
It was, AMAZING.
The sauce was all chilli/lime/soy/garlicy perfection and super tasty.
You can find the recipe here.
You'll love it, trust me!