My tart may not look as exciting as the one here but oh it was a tasty treat!
I bought a food processor just for the occasion and it was worth it.
The bean/pesto paste was delicious and once covered in fresh asparagus and baked - win.
I served it with steamed veggies (kind of over salad at the moment).
Tossed a tasty vinegarette over the veggies;
- Olive oil
- White vinegar
- Fresh lemon juice
- Fresh minced garlic
- A big dollop of wholegrain mustard
- S&P and;
- A pinch of raw sugar
Total win again Vegan Yum Yum - you delicious genius!