Wednesday, 16 November 2011

Asparagus and White Bean Pesto Tart.

My tart may not look as exciting as the one here but oh it was a tasty treat!
I bought a food processor just for the occasion and it was worth it.
The bean/pesto paste was delicious and once covered in fresh asparagus and baked - win.
I served it with steamed veggies (kind of over salad at the moment).
Tossed a tasty vinegarette over the veggies;
  • Olive oil
  • White vinegar
  • Fresh lemon juice
  • Fresh minced garlic
  • A big dollop of wholegrain mustard
  • S&P and;
  • A pinch of raw sugar

Total win again Vegan Yum Yum - you delicious genius! 

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