Another Vegan Yum Yum win tonight!
This dal was really a soup so I served it accompanied with my favourite cheats pan bread.
Throw a slice of Pampas reduced fat pastry into a pan then wash with oil and sprinkle with fresh garlic and salt.
Once if puffs flip it over then when that side puffs, press it until the under side is golden.
That's it, it takes a few minutes and is great/cheap and sooooo stupidly tasty.