Monday, 2 April 2012

Middle Eastern Sunday.

So, yesterday I made hummus and falafel.
I MAY have been a bit heavy-handed with the salt in the hummus BUT, it was still delicious.
I followed this falafel recipe and this hummus recipe (I added a little lot extra lemon juice to the hummus as I like it zingy. I also added an extra garlic clove and a bit more salt.)
Total wins when combined with salad on a lavish wrap and eaten on the deck at sunset :)

No comments:

Post a Comment