There's my favourite, the brown rice with French lentils and caramelised onion, a creamy chickpea, a crisp and light slaw and a rich tomatoey grain-based tabbouleh. Take-away serves are $8 for regular and $10 for large. I recently bought two large containers and have gotten four full meals out of them. They pack insane amounts of food into the containers so there's serious value for money. Work lunches for the week at $5 per serve - check!
