Tuesday, 25 March 2014
Edamame hommus and tofu wraps.
After seeing the vegan blogosphere light up with amazing looking noms from Isa's new book, I gave in and got myself a copy. That was an excellent decision as it's full of the most wonderful recipes (and is super well-designed).
The first recipe I had to try was her edamame hommus and tofu wraps. Hommus, using edamame instead of chickpeas and with the addition of wasabi powder - YES PLEASE. Plus, fried tofu and sprouts on mountain bread? Also yes please. The dish is very simple to whip up and has amazing results. I added cucumber and chilli sauce to my version and they were a crowd-pleaser all 'round. Also the recipe makes HEAPS of hommus which means salad rolls just got better.