Wednesday, 26 September 2012

Sausage rolls and relish.

I'm cooking a few dishes for a friend's wedding soon and spent the weekend as a test run.
Sausage rolls were insanely good and were scoffed down by three meat-eaters that day!
The reviews assured me that the rolls were super meaty-tasting but I had doubts (tofu, walnuts... oats!), way too hippy for my liking.
Still I gave it a go and am seriously glad I did as this meal is going straight to the pool room.
I also made relish to accompany, as I'm fancy.


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