So, there has been a lot of eating of tasty things lately...
The food pics in my phone are getting a little out of control (and I've been consciously trying to NOT photograph everything I eat) so it's time to offload them all here.
Being vegan in Melbourne is too easy, I kind of miss Brisbane's lack of dining out options.
I'm getting poorer and rounder but as of this week, more home-cooked meals and I actually have to use my gym membership!
Amazingly cheap and tasty potato and leek curries with biryani rice from my new local, Madino. The dry-style leek curry with coconut and chilli is life changing.
Miso and bento from Tomoshibi. They even made me a special batch of vegetarian miso (no fish flakes!)
Tasty birthday treats.
One of (too) many trips to Casa Del Gelato - home of hazelnut and chocolate flavoured soy gelato! Hazelnut FTW.
Birthday treats baked by the boy.
Went to see LORD for the best "chicken" nuggets of all time.
Finally got around to seeing what all the fuss was about at Laksa King. BELIEVE THE HYPE! (and make a booking) Best laksa of my life and the melting chunks of eggplant were pretty unbelievable.
Many visits to Lentil As Anything at Abbortsford lately, always tasty (but not always pretty) curries to be devoured!
Actually cooked at home last night, dad's AMAZING Thai green curry recipe. Kind of a big deal. Seriously looking forward to leftovers tonight.
This other time I cooked at home too, a basic tofu/Chinese broccoli/chilli sttir-fry with brown rice and sesame seeds. Drowned in so much soy there is no taste of tofu in sight (WIN).
Okay so this photo does not do Mankoushe any favors but OH MY EFFING GOD their felafel wraps are a new level of awesome. I actually had a moment when eating this. Bread BAKED TO ORDER with moist felafel and magical tahini... hands down NO CONTEST the best felafel in Melbourne. Go there, got there now.
It was a freezing winter night and I baked Linda McCartney country pies along with steamed greens, garlic sauteed sprouts, creamy mash and onion pepper gravy - like eating pure happiness.
After eating Mankoushe, my idea of the humble felafel wrap changed forever. I had to up my game with home-made wraps. Here I made felafel balls with cos lettuce, tomato, Spanish onion and sweet chilli but the secret was the fresh baked wraps and hommus that I bought from a Lebanese bakery (goodbye Coles/Woolies wraps/hommus forever). It was no Mankoushe but was by far the tastiest home-made wraps I'd made.