Thursday, 19 July 2012

French lentil bolognese.

I've been making this bolognese for a long time and it's a proven winner.
It's hearty, rich and wonderful, PERFECT for an icy winter night.
I use this Veggie Num Num recipe but change the tin of condensed soup for a tin of diced tomatoes as I find the soup way too sweet.
It's GOOD.


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