Rice paper rolls.

I make rice paper rolls pretty regularly as they're delicious, healthy and light.

Awesome for dinner, awesome for lunch - yes indeed.

I serve with a few dipping sauces;

• Sweet chilli
• Satay
• Chilli, ginger and garlic (from my Indian grocer)
• Soy, rice wine vinegar, sesame oil and chilli flakes

I change up what goes in the rice paper rolls depending on what's in the fridge/what I remember to bring home from the grocery store.

This is the standard filling;

• Lettuce
• Vermicilli noodles
• Cucumber
• Carrot
• Marinated fried tofu/tempeh sticks (this was teriyaki tempeh)
• Fresh red chilli
• Crushed peanuts
• Coriander
• Squeeze of lime juice

They're a little tricky to roll (cause the paper is sticky and hates mistakes) but once you get going they become easier.

Now the countdown 'til lunch begins...