Asparagus and White Bean Pesto Tart.

My tart may not look as exciting as the one here but oh it was a tasty treat!

I bought a food processor just for the occasion and it was worth it.

The bean/pesto paste was delicious and once covered in fresh asparagus and baked - win.

I served it with steamed veggies (kind of over salad at the moment).

Tossed a tasty vinegarette over the veggies;

• Olive oil
• White vinegar
• Fresh lemon juice
• Fresh minced garlic
• A big dollop of wholegrain mustard
• S&P and;
• A pinch of raw sugar

 

Total win again Vegan Yum Yum - you delicious genius!