After years of talking about doing a pot luck we finally made it happen. VEGAN INDIAN POT LUCK. It was a raging success with so many delicious noms. I made my new favourite - toor dal. I also put on a lot of basmati rice and papadums. Jeff cashed in at the Indian grocer and got three types of delicious roti - chilli, spinach and garlic. He also grabbed some lentil and potato stuffed pani puri which we baked instead of deep fried. Ellen and Chris brought the tastiest channa masala, spiced potato patties and salad. Finished the meal with a very non-Indian Tofutti neapolitan ice cream sandwiches. We spent a lot of the night talking about the next pot luck, I'm thinking Thai!
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