Ok so I've had this on my 'to cook' list for months but somehow put it off.
Tried it last week and OMFG!
I need it in my life every single day now.
It's called black pepper tofu but I like to call it ginger/garlic/chilli/soy/pepper PERFECTION.
The tofu was crispy, the sauce glazey and rich and I served it on a bed of sesame oiled, wok tossed, Chinese brocolli and snow peas.
Dudes, do this.
Yay, glad you love this as much as we do. :-)
ReplyDeleteI'm well overdue to make it again myself.