Naan.

 

Naan bread is made with yoghurt and usually ghee or milk too.

Eating out at Indian places just got a little sadder.

Eating in however, there is nothing to fear.

Space Bazaar on Logan Road near Garden City sells bulk packs of vegan naan!

It's only a few dollars for a three pack but each naan is a bit bigger than a pizza, huge.

I buy the pack then cut the naans into single serve pieces then freeze.

On curry nights I grab a couple out, cover them in fresh minced garlic, oil and salt then bake 'til crispy - amazing.

Also, a great cheat's naan is Pampas reduced fat pastry.

You cut it into pieces, then throw in a hot fry pan.

When bottom side is cooking add fresh garlic, oil and salt (and I add chopped herbs) to the top then carefully flip.

Each piece puffs up in the pan and you just press it down with spatula.

It's cooked and crisp in about a minute and tastes JUST like chewy naan.