We finally tried Hong Depot in West End last Friday night and it was so good!
Being a Korean BBQ restaurant, it was fairly meat-heavy but the vego options were easily vegan-able.
We got the vego combination BBQ and it included a HUGE plate of marinated veggies and tofu (that you BBQ yourself at the table), a bowl of rice with veggies and seaweed (that you roll into rice balls yourself), a mushroom/veggie salad thingy, raw veggies and kimichi pancake (which I asked about three hundred times and it definitely had no animal products).
The serving could have fed three people and was $39.
I loved it and will definitely be going back with all my friends in tow!
Here are the hot coals they brought over with side salads.
Here is me, having a bit TOO much fun making the rice balls.
Finished rice balls. YUM.
The marinated veggies and tofu arrive.
Tofu, corn, asparagus, mushrooms, pumpkin, potato and capsicum!
The mushroom salad thing that I forgot it's name. It was tasty.
Kimichi pancakes were crispy and fried and DELICIOUS!
Some amazing condiments came out too, we cleaned those bowls out pretty well :)
